Evolutionary engineering to enhance starter culture performance in food fermentations

Journal article (2015)

Authors

H Bachmann External organisation
J.T. Pronk BT/Industriele Microbiologie - AS
M Kleerebezem External organisation
B Teusink External organisation
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
More Info
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Published Date

2015

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie