The effect of elevated CO2 pressures in yeast fermentations: a genomics approach

Abstract (2004)

Authors

J Aguilera BT/Industriele Microbiologie - AS
J.H. de Winde BT/Industriele Microbiologie - AS
J.T. Pronk BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

2004

Language

Undefined/Unknown

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie