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V.E. Stoop

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Towards a Plant-Based plate of the Future

Designing an Intervention to Stimulate Young Adults in creating Plant-Based Recipes within the Supermarket Context

Our current food system causes numerous problems beyond our plates, placing pressure on our planet. The most efficient way to reduce the pressure of our food on the planet is by consuming fewer animal proteins and more plant-based proteins (United Nations, z.d.) This transition k ...