A City Hotel about Food

Title

A City Hotel about Food: City Hotel in Amsterdam

 Author

Tan, Boyang (TU Delft Architecture and the Built Environment)

Contributor

Pimlott, M. (mentor)
Parravicini, M. (mentor)
Rosbottom, D.J. (mentor)

Degree granting institution

Delft University of Technology

 Date

2021-07-02

 Abstract

Based on the Doughnut Economics, the thesis aims to reconsider city hotel itself as a part of the world and make its contribution to the well-being to the city of Amsterdam. The research-based design project starts from the research about Doughnut economics, Phalanstere and European market house, the objective is to design a city hotel located at the Keizerstraat, adjacent to the Nieuwmarkt Square, attempting to provide different services to the market place and share culinary knowledge with young people who don't know how to cook.

 Subject

Wasted food recycle
market
hotel
hospitality

 To reference this document use:

http://resolver.tudelft.nl/uuid:76f7e3c3-3147-4b06-9f95-4ac797b19a71

 Coordinates

52.372112, 4.901024

 Part of collection

Student theses

 Document type

master thesis

 Rights

© 2021 Boyang Tan
Files
PDF 210702_Boyang_Tan_P5.pdf 207.13 MB
PDF Research_plan_FINAL_Boyang_Tan.pdf 764.5 KB
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